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DTSTART:20210604T153000Z
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SUMMARY:June Networking Luncheon
DESCRIPTION:You're invited to the Siesta Key Chamber's June Networking Luncheon at Miguel's! Come meet and network with your fellow Chamber members\, enjoy a delicious meal\, and possibly win a prize!\n\n\n\nLuncheons are $20 for Siesta Key Chamber members\; $30 for visitors. Advance\, online registration required.\n\n\n\nPlease bring a door prize to promote your business and don't forget your business card!\n\n\n\nRegistration will close June 3.\n\n\n\nEntree Choices:\n\nOrder will be taken at the restaurant.\n\n\n\nEach entree includes a House or Miguel's Traditional Caesar Salad.\n\n\n\n-Vegetarian Crepe: House made crepe stuffed with an array of vegetables\, tossed in a primavera sauce\n\n-Scottish Salmon pan sauteed topped with a Grenobloise Sauce \n\n-Chicken Corden Bleu with a Honey Mustard Sauce \n\n-Veal Piccata \n\n-Beef Tips pan sauteed in a Diane sauce topped with a puff pastry\n\n\n\nSpecial Guest Speaker\n\nWe're pleased to have Tony Daum\, CEO & Head Coach of Excellence Performance\, as guest speaker at our June luncheon. He'll motivate you and share tips for attracting and retaining workplace talent:\n\n Start Leading - Stop Bossing\n Empower the Team vs. Enable the Individual\n Rally Around Your Cause/Culture\n Value People Most\n\n\n\n\n\nTony has spoken around the world to companies small and large on strategies to acquire top-tier talent and more importantly how to keep it. Learn valuable tips in this lunch session on how to be the place people want to work and thrive in. You'll be energized and empowered to make positive changes in the workplace. Don't miss this lunchtime seminar!
X-ALT-DESC;FMTTYPE=text/html:You'\;re invited to the Siesta Key Chamber'\;s June Networking Luncheon at Miguel'\;s! Come meet and network with your fellow Chamber members\, enjoy a delicious meal\, and possibly win a prize!
\n
\nLuncheons are $20 for Siesta Key Chamber members\; $30 for visitors. Advance\, online registration required.
\n
\nPlease bring a door prize to promote your business and don'\;t forget your business card!
\n
\nRegistration will close June 3.
\n
\nEntree Choices:
\nOrder will be taken at the restaurant.
\n
\nEach entree includes a House or Miguel'\;s Traditional Caesar Salad.
\n
\n-Vegetarian Crepe: \;House made crepe stuffed with an array of vegetables\, tossed in a primavera sauce
\n-Scottish Salmon pan sauteed topped with a Grenobloise Sauce \;
\n-Chicken Corden Bleu with a Honey Mustard Sauce \;
\n-Veal Piccata \;
\n-Beef Tips pan sauteed in a Diane sauce topped with a puff pastry
\n
\nSpecial Guest Speaker
\nWe'\;re pleased to have Tony Daum\, CEO &\; Head Coach of Excellence Performance\, as guest speaker at our June luncheon. He'\;ll motivate you and share tips for attracting and retaining workplace talent:\n