News

Chef Paul Mattison, Executive Chef and Proprietor of Mattison’s Restaurants and Catering, will host a special Wine Dinner, in celebration of Bastille Day. The dinner will feature wines from six distinct regions of France: Bordeaux, Burgandy, Loire and Rhone Valleys, Alsace and Champagne. The dinner will be held in the beautiful Galleria at Mattison’s Forty-One, 7275 S. Tamiami Trail, South ...read more